Charlton House is one of the most respected and vibrant, cutting-edge companies within the food service sector today. We have a reputation for fine food, unrivalled service and a passion for making each and every eating experience a memorable one.

Our core business area is within the Business & Industry (B&I) sector, providing quality staff catering services to blue chip organisations throughout the UK.  Within that portfolio of clients we hold many prestigious commercial contracts such as the Royal Institute of British Architects (RIBA), the Law Society, London Zoo and the Institution of Engineering and Technology at Savoy Place.

Our event catering division, Chester Boyd, has a portfolio of exclusive catering contracts at historic and unusual venues throughout London including Founders’ Hall and the Naval & Military Club. 

Charlton House Restaurants is our public venue catering division, specialising in catering at public venues such as art galleries, museum and other cultural and historical sites, including the Palace of Holyroodhouse in Edinburgh.

We have also extended our out-sourcing expertise to provide managed reception and front office services.  Whilst food has and always will be the focus of our business, we find that more and more of our clients and prospective clients want additional FM support resources that they can rely upon.