Our success not only depends on the quality of our food on the plate but on communicating our services to our customers.

We see marketing as a vital part of our role, and have invested in considerable marketing resources to ensure that we continue to deliver our promises to both clients and employees.

Mark Blacker is our Marketing Manager.  He is responsible for coordinating the way in which our company image is portrayed, but he is also the creative brain behind our regular company-wide marketing campaigns. 

We have an annual Marketing Plan of activities and promotions, in which most sites participate, making it a simple job for our managers to ring the changes within their site.  We provide each manager with all the marketing material and instructions to make every promotion a roaring success.

But marketing isn’t always handed to them on a plate!

Our sites are tasked with generating new marketing activities each month. To ensure that these are communicated in a professional and exciting manner to our customers, Sue Staveley-Brown, our Marketing Coordinator, and her team create stylish and effective, tailor-made posters and other advertising material to support each and every one of our sites throughout the year.