Charlton House Restaurants is a division of the independently owned, award-winning catering company, Charlton House. Known for its fine food and service standards, the company’s cutting edge approach to catering management and its ethical stance is highly regarded within the hospitality sector.
Charlton House has built up an enviable reputation in the Business & Industry sector for delivering its promises made at the critical stage of tendering. In recent years, the company has been invited to bid for contracts outside of its core business and into public contracts such as The RIBA (The Royal Institute of British Architects), London Zoo, The Law Society and Savoy Place. These new clients have benefited from Charlton House’s proactive and quality focus, resulting in excellent financial results for both parties.
Building on that reputation and track record, CH Restaurants has been formed to take a more focussed approach to this niche market, concentrating on catering venues within public buildings and heritage sites.
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Specialising in public catering venues such as museums, galleries and other cultural/historic sites.
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All of the resources, experience and expertise to maximise revenue opportunities and enhance reputations.
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The Charlton House name is synonymous with fine food and service standards.
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Proven track record in improving financial performance at high profile venues.
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Fresh, proactive and passionate to make a difference.
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Full understanding and awareness of the trends and demands within this specialist field.
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The Michelin-starred chef, David Cavalier, and his elite team of executive chefs ensure superb food standards.
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Commercially experienced management teams to grow and develop on-site business.
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Independently owned and run by people who care passionately about delivering promises.
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Supported by a network of operational staff for complete peace of mind.
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Flexible, innovative and hungry to improve standards.
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